Alyssa Lugo - Owner

I started at Café 1505 in 2010 and fell in love with it immediately. I have spent all my working years involved in the restaurant business in some way or another. I started by hostessing at a golf course restaurant, serving jobs both small and corporate and worked in every front of the house job within the business. In 2018, I purchased Café 1505 and have enjoyed every moment!

For me coming to work is fun, it is exciting, and it is challenging. I am driven by the happy faces of the staff and of the guests. I have always worked very hard to create an environment where the staff wants to come, to make it fun, and to give them the chance to make a good living. I think this reflects on how we treat our guests. We go out of our way to do whatever we can to make the experience a memorable one.

When I am not at the Café I am busy raising my son, Owen, with my wonderful husband, Alex. We always look forward to outdoor adventures, cooking, baking, traveling and spending time with family.

My goal is that Café 1505 continues to be one of the best places for breakfast and lunch and continues to provide the entire staff a great place to work and earn a living. The café is what it is because of the people that take pride in working here every day. It is more than food.

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