Café 1505 is committed to utilizing as much local, seasonal ingredients as possible for our weekly 100 Mile Menu. In 2010, Chef Ken introduced Belmont Farms Lamb Sliders as the inaugural menu item. Throughout the end of the summer and into the winter, Chef created such memorable specials such as:
As part of our commitment to the community and locally sourced ingredients, Chef Ken selects weekly special ingredients from several local farms, his personal herb garden, and our own Café 1505 garden. As we move forward, our goal is to source the majority of ingredients from within 100 miles. If you have any menu item or farm suggestions, please let us know! Thank you.
Some featured producers: