Daily Specials

Quiche of the Day for March 21

Homemade, deep dish, unique ingredients, local eggs and cream. Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.

Bacon & Swiss

Daily Soups for March 21

Our soups are always homemade from scratch using the finest ingredients from our own unique recipes. We serve our famous cold soups and chilis seasonally. (v)--vegetarian (gf)--gluten free

		Pumpkin (v)
		Topped with crumbled Gorgonzola.
		Mushroom Barley (v)

Weekday Specials (Tues-Fri) March 19-22

Try one of this week's delicious specials. We change our specials each week along with daily soups and weekend brunch specials.

		Mediterranean Cavatappi Pasta		9.00
		Cavatappi pasta, sun dried tomatoes, baby spinach, Star Dairy feta, kalamata olives, and homemade basil pine nut pesto vinaigrette tossed and served chilled with a Troubadour Bakery freshly baked roll. Also available in the deli for take-out.
		Chipotle Lime Salmon Wrap		13.00
		Salmon is lightly seasoned, grilled, chilled, and tossed with fresh lime juice, cilantro, garlic, and chipotle chiles in adobo. A savory spinach tortilla is lightly spread with chipotle sour cream and stuffed with the salmon, mixed greens, red bell pepper, and red onion. Served with fresh fruit.
		Pepper Jack Chicken on Pretzel		12.00
		Tender, grilled chicken, preservative free bacon, spicy local Laacke Brothers pepper jack, caramelized bbq red onion, and pure maple syrup and bbq mayo served on a Miller Bakery pretzel roll with choice of fresh fruit, red cabbage slaw, chips, or lemon dijon dressed greens.

Main Menu