Daily Specials

Quiche of the Day for July 24

Homemade, deep dish, unique ingredients, local eggs and cream. Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.

Spinach & Fontina

Daily Soups for July 24

Our soups are always homemade from scratch using the finest ingredients from our own unique recipes. We serve our famous cold soups and chilis seasonally. (v)--vegetarian (gf)--gluten free

		Gazpacho (v) (gf)
		Red Lentil Carrot (v) (gf)

Upcoming Soups

Please check our daily soup updates or call the cafe for availability:

		Pumpkin (v)
		Gazpacho (v) (gf)

Weekday Specials (Tues-Fri) July 25-28

Try one of this week's delicious specials. We change our specials each week along with daily soups and weekend brunch specials.

		Chipotle Lime Salmon Wrap		13.00
		Salmon is lightly seasoned, grilled, chilled, and tossed with fresh lime juice, cilantro, garlic, and chipotle chiles in adobo. A savory spinach tortilla is lightly spread with chipotle sour cream and stuffed with the salmon, Shared Seasons lettuce mix, red bell pepper, and red onion. Served with fresh fruit.
		Strauss Veal Marsala		18.00
		Chef lightly breads the Strauss veal and sautees it in a little clarified butter. He deglazes the pan with Marsala wine and adds Gary's Market scallions and Gourmet Delight cremini mushrooms. Served over Shared Seasons dinosaur kale.
		Quinoa & Snap Pea Salad		9.00
		Organic quinoa, crunchy Fiedler Farms sugar snap peas, Gary's Market green onion, sunflower seeds, and dried cherries is all tossed with our homemade baslamic vinaigrette and a splash of vintage, aged balsamic vinegar. Served chilled with a Troubadour Bakery roll.

Main Menu