Daily Specials

Quiche of the Day for September 21

Homemade, deep dish, unique ingredients, local eggs and cream. Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.

Spinach & Fontina

Daily Soups for September 21

Our soups are always homemade from scratch using the finest ingredients from our own unique recipes. We serve our famous cold soups and chilis seasonally. (v)--vegetarian (gf)--gluten free

		Lemon Orzo
		Fall Vegetable (gf)

Weekday Specials (Tues-Fri) September 21-24

Try one of this week's delicious specials. We change our specials each week along with daily soups and weekend brunch specials.

		Lemon Barley Chicken Salad		11.00
		Grilled chicken with lemon and paprika, cooked barley, fresh cherry tomatoes, snappy green beans, kalamata olives and fresh spinach are tossed in our house made lemon dijon dressing. Served with a slice of french baguette.
		Roasted Veggie Panini		12.00
		Something new from Chef Aubrey! Roasted red pepper, grilled zucchini and roasted balsamic portabella mushrooms are layered on sourdough bread spread with house made basil pesto and fontina cheese. Add chicken for extra protein. Served with your choice of dressed greens, potato chips, coleslaw, or upgrade to fresh fruit.

Main Menu