Daily Specials

Quiche of the Day for June 17

Homemade, deep dish, unique ingredients, local eggs and cream. Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.

Spinach, Provolone, Monterey Jack

Daily Soups for June 17

Our soups are always homemade from scratch using the finest ingredients from our own unique recipes. We serve our famous cold soups and chilis seasonally. (v)--vegetarian (gf)--gluten free

		Gazpacho (v) (gf)
		Turkish Wedding (v)
		Topped with feta and homemad pita triangles.

Weekday Specials (Tues-Fri) June 19-22

Try one of this week's delicious specials. We change our specials each week along with daily soups and weekend brunch specials.

		Roasted Beet Salad		12.00
		Shared Seasons greens, Big City Greens pea shoots, Big City Greens & Charlie's roasted beets, homemade candied pecans, Clock Shadow chevre (goat cheese), tossed in aged balsamic vinegar. Served with a freshly baked Troubadour roll.
		Curry Chicken Salad		10.00
		Tender chicken, crunchy celery, red seedless grapes, red and green bell pepper, currants, toasted almonds, fresh basil, and scallions all tossed in homemade creamy curry dressing made with Sa Braai chutney. Also available in the deli for take-out.
		Warm Farro w Roasted Veggies		10.00
		Tender, nutty farro sauteed with white wine, roasted butternut squash, roasted tomatoes, roasted brussels sprouts, chili flakes, and parm. add over easy farm egg 2 add grilled chicken 3.5

Brunch Specials June 16-17

Our brunch specials have become a hit! We try to offer new and exciting brunch specials each weekend.

		Strawberry Mascarpone Stuffed French Toast		11.00
		Thick slices of freshly baked Trobodour challah bread are dipped in vanilla cream with JR.'s eggs and grilled to perfection. The slices are stuffed with strawberry Bel Gioioso mascarpone and topped with homemade orange vanilla whipped cream, oven toasted pecans, and fresh maple macerated strawberries. Delicious!
		Bacon Bleu Scrambler		11.00
		Three large deliciously rich JR Acres eggs scrambled with applewood smoked bacon, fresh baby spinach, oven roasted roma tomatoes, and creamy Bel Gioioso bleu cheese with American fries and choice of fresh fruit, dressed greens, or Local Bakeries toast.
		Strauss Veal Breakfast Schnitzel		15.00
		From our good friends the Strauss Family, Chef Ken lightly breads and pan sautees the veal and serves it with two local J.R. Acres eggs and homemade lemon hollandaise. Served on a bed of sauteed spinach and oven roasted roma tomatoes and with side of fresh fruit. Outstanding!

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