Daily Specials

Quiche of the Day for December 12

Homemade, deep dish, unique ingredients, local eggs and cream. Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.

Asparagus and Dill Havarti

Daily Soups for December 12

Our soups are always homemade from scratch using the finest ingredients from our own unique recipes. We serve our famous cold soups and chilis seasonally. (v)--vegetarian (gf)--gluten free

		Red Lentil Carrot (v) (gf)
		Garden Minestrone (v) (gf)

Weekday Specials (Tues-Fri) December 10-13

Try one of this week's delicious specials. We change our specials each week along with daily soups and weekend brunch specials.

		Bacon Brie Brussels Panini		11.00
		Creamy brie, crisp bacon and roasted brussels sprouts are served on perfectly crispy Troubadour sourdough and served with chips.
		Fall Farro Salad (Deli Salad w Balsamic)		9.50
		Tender, nutty farro, roasted butternut squash, roasted tomatoes, roasted brussels sprouts, and parm tossed in our housemade balsamic vinaigrette and a splash of aged vintage balsamic vinegar. Served chilled with a Troubadour roll.
		NEW! Turkey Cran-Chutney Sweet Potato Quesadila		12.00
		Chef Aubrey brings us this dish at just the right time in the season! Roasted turkey, sweet potato, monterey jack cheese and house made cranberry chutney are folded in a garlic herb tortilla and baked crisp! Just the right amount of each ingredient to satisfy your palette! Served with a side of lemon dijon dressed greens.

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