Daily Specials

Quiche of the Day for August 21

Homemade, deep dish, unique ingredients, local eggs and cream. Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.

Spinach, Mozzarella, Cheddar

Daily Soups for August 21

Our soups are always homemade from scratch using the finest ingredients from our own unique recipes. We serve our famous cold soups and chilis seasonally. (v)--vegetarian (gf)--gluten free

		Gazpacho (v) (gf)
		Chicken Noodle

Weekday Specials (Tues-Fri) August 20-23

Try one of this week's delicious specials. We change our specials each week along with daily soups and weekend brunch specials.

		Hatch Chili Crab Quesadilla		12.00
		Savory and Spicy! Tender blue crab, seasonal hatch chilies, green onion, cilantro, aged cheddar and monterey Jack cheese are enveloped inside a perfectly baked spinach tortilla. Served with sour cream.
		Creamy Tortellini Salad		9.00
		Cheese tortellini, artichoke hearts, heirloom tomatoes, kalamata olives, parm, and Shared Seasons baby spinach are tossed in our homemade lime buttermilk dressing and served with a freshly baked Troubadour roll. Also available in the deli for take-out.
		Hatch Chili Burger		15.00
		New Mexico green hatch chilis and Weyauwega Star Dairy aged cheddar cheese smother a Strauss grassfed beef burger. A lot of flavor with a little spice! Option to add on bacon or a fried egg to really top it off! Served with your choice of crunchy kettle chips, lemon dijon dressed greens, or our homemade slaw.

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