Daily Specials

Quiche of the Day for October 20

Homemade, deep dish, unique ingredients, local eggs and cream. Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.

Spinach & Mozzarella

Daily Soups for October 20

Our soups are always homemade from scratch using the finest ingredients from our own unique recipes. We serve our famous cold soups and chilis seasonally. (v)--vegetarian (gf)--gluten free

		Pumpkin (v)
		Topped with crumbled Gorgonzola.
		Andouille Corn Chowder

Weekday Specials (Tues-Fri) October 19-22

Try one of this week's delicious specials. We change our specials each week along with daily soups and weekend brunch specials.

		Roasted Butternut Squash Mac & Cheese		12.00
		Aubrey is a fan of fun fall flavor and so she brings us this delicious dish! Cavatappi pasta and our famous roasted brussels sprouts are tossed in a creamy roasted butternut squash and cheddar cream sauce and topped with toasted walnuts. Served with a side of lemon dijon dressed greens.
		Orzo & Brussels Sprouts Slaw		10.00
		Everyone will eat their Brussels sprouts in this fresh dish! Shaved brussels sprouts, tender cooked orzo pasta, dried cranberries, toasted walnuts and scallions are tossed in a house made Yogurt-Dijon dressing made with low-fat yogurt, apple cider vinegar, local honey and dijon mustard. Available in the Deli for takeout, as this slaw also compliments a multitude of meals!

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