Daily Specials

Quiche of the Day for November 20

Homemade, deep dish, unique ingredients, local eggs and cream. Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.

Canadian Bacon Swiss

Daily Soups for November 20

Our soups are always homemade from scratch using the finest ingredients from our own unique recipes. We serve our famous cold soups and chilis seasonally. (v)--vegetarian (gf)--gluten free

		Vegetarian Black Bean Chili (v) (gf)
		Coconut Curry Red Lentil (v) (gf)

Weekday Specials (Tues-Fri) November 20-23

Try one of this week's delicious specials. We change our specials each week along with daily soups and weekend brunch specials.

		Curry Chicken Salad		10.00
		Tender chicken, crunchy celery, red seedless grapes, red and green bell pepper, currants, toasted almonds, fresh basil, and scallions all tossed in homemade creamy curry dressing made with chutney. Also available in the deli for take-out.
		Ham & Boursin Panini		11.00
		Juicy pit ham, lemon dijon dressed fresh arugula, and house made herbed boursin on Troubadour Bakery sourdough bread grilled to crispy perfection. Served with potato chips.
		Parmesan Crusted Egg Sandwich		9.00
		Two rich, local eggs scrambed together with gouda cheese and crispy bacon; sandwiched between parmesan crusted French bread. Served with fresh fruit. Add on sauteed spinach, roasted tomatoes, or sauteed onions to really step up this tasty creation!

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