Daily Specials

Quiche of the Day for November 15

Homemade, deep dish, unique ingredients, local eggs and cream. Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.

Broccoli Mont Jack

Daily Soups for November 15

Our soups are always homemade from scratch using the finest ingredients from our own unique recipes. We serve our famous cold soups and chilis seasonally. (v)--vegetarian (gf)--gluten free

		Cream of Mushroom (v)
		One of the most requested Cafe soups of all time!
		Turkish Wedding (v)
		Topped with feta and homemad pita triangles.

Weekday Specials (Tues-Fri) November 12-15

Try one of this week's delicious specials. We change our specials each week along with daily soups and weekend brunch specials.

		Stuffed Acorn Squash		12.00
		A fresh acorn squash is halved and baked. The meat is removed and combined with Minnesota wild rice, onions, freshly squeezed orange juice, fresh sage, Wisconsin dried cranberries, parsley, and chopped hazelnuts. It is then stuffed, baked, and drizzled with brown butter. Served with petite dressed greens.
		Dried Cherry Balsamic Quinoa		9.00
		Organic quinoa, crunchy sugar snap peas, green onion, sunflower seeds, and dried cherries is all tossed with our homemade baslamic vinaigrette and a splash of vintage, aged balsamic vinegar. Served chilled with a Troubadour Bakery roll.
		NEW! Croque Monsieur		11.00
		Tantalizing your taste buds, this is an of-age ham and cheese! Chef Aubrey grills thinly sliced Challah bread with real butter and Gruyere cheese and layers tender, pit ham and finishes with a Mornay sauce (delicate, creamy white with nutmeg). Served with your choice of crunchy kettle chips, lemon dijon dressed greens, our famous slaw or sub fruit for 1. To really top off the taste, add a fried egg!

Brunch Specials (Sat & Sun) November 16-17

Our brunch specials have become a hit! We try to offer new and exciting brunch specials each weekend.

		Specialty Frittata		11.00
		Three large, fluffy JR Acres farm eggs stuffed with fresh spinach, butternut squash, oven roasted roma tomatoes, and gouda served with choice of lemon dijon dressed greens or Local Bakeries toast and a side of american fries. substitute fresh fruit 1
		NEW! Pumpkin Spice Stuffed French Toast		11.00
		Pumpkin spice and everything nice! Locally baked Challah bread is dipped in sweet cream and grilled to perfection, then stuffed with homemade pumpkin spice cream cheese filling. Topped with homemade caramel sauce, candied walnuts and orange vanilla whipped cream! A true fall treat!
		Not Your Everyday Chicken & Waffles		12.00
		Fluffy Belgian waffle topped with homemade pulled pollo verde, deliciously rich JR Acres poached eggs, and lemon hollandaise. Served with fresh fruit.

Main Menu