Daily Specials
PDF 
Daily Specials
Quiche of the Day for November 17
Homemade, deep dish, unique ingredients, local eggs and cream.  Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.
  Broccoli Cheddar 
Daily Soups for November 17
Our soups are always homemade from scratch using the finest ingredients from our own unique recipes.  We serve our famous cold soups and chilis seasonally. (v)--vegetarian  (gf)--gluten free
  Creamy Chicken Wild Rice 
  Roasted Butternut & Coconut (v) (gf) 
Upcoming Soups
Please check our daily soup updates or call the cafe for availability:
Weekday Specials (Tues-Fri) Nov 14-17
Try one of this week's delicious specials.  We change our specials each week along with daily soups and weekend brunch specials.
  Grilled Chicken Pesto Panini   11.00
 Tender grilled chicken, homemade Central Greens basil pine nut pesto, Bel Gioioso mozzarella, and oven roasted tomatoes on freshly baked Troubadour sourdough bread grilled to crispy perfection.  Served with potato chips.
  
  Arborio Rice Salad   9.00
 Rich creamy arborio rice, roasted asparagus, Central Greens julienne basil, fresh lemon juice and zest, extra virgin olive oil, parsley, diced tomato, red onion, capers, oven toasted pistachios, and parmesan. Served with a freshly baked Troubadour roll.  add grilled chicken  3  Also available in the deli for take-out.  
  Fall Farro Salad w Roasted Veggies   10.00
 Tender, nutty farro sauteed with white wine, roasted butternut squash, roasted tomatoes, roasted brussels sprouts, and parm. add over easy farm egg 2  add grilled chicken 3  
Brunch Specials November 18-19
Our brunch specials have become a hit!  We try to offer new and exciting brunch specials each weekend.
  Broccoli Spinach Shiitake Fontina Frittata   10.00
 Farm fresh J.R.'s eggs with broccoli, shiitake mushrooms and leeks sauteed in a little white wine, and Laacke Bros monterey jack.  Served with your choice of lemon dijon dressed greens or Local Bakeries toast.
  
  Blueberry Mascarpone French Toast   11.00
 Thick slices of locally baked Troubodour's challah dipped in vanilla cream with JR Acres eggs and grilled to perfection.  Stuffed with blueberries and Bel Gioioso mascarpone with blueberry compote and fresh lemon zest, and topped with house made orange vanilla whipped cream, fresh blueberries, and toasted pecans.  
  Quinoa Arrabbiata   11.00
 A selection from our newly unveiled weekday breakfast menu. Organic quinoa, roasted red bell pepper, roasted portabella mushroom, roasted asparagus, parmesan, and our house made arrabbiata tomato sauce sauteed and served hot. Served with lemon dijon dressed greens.  add farm egg 2