Daily Specials
Daily Specials
Quiche of the Day for October 18
Homemade, deep dish, unique ingredients, local eggs and cream.  Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.
  Spinach & Fontina 
Daily Soups for October 18
Our soups are always homemade from scratch using the finest ingredients from our own unique recipes.  We serve our famous cold soups and chilis seasonally. (v)--vegetarian  (gf)--gluten free
  Cream of Mushroom (v) 
 One of the most requested Cafe soups of all time!  
  Chicken Chili 
Weekday Specials (Tues-Fri) October 15-18
Try one of this week's delicious specials.  We change our specials each week along with daily soups and weekend brunch specials.
  Mediterranean Cavatappi Pasta   9.00
 Cavatappi pasta, sun dried tomatoes, baby spinach, Star Dairy feta, kalamata olives, and homemade basil pine nut pesto vinaigrette tossed and served chilled with a Troubadour Bakery freshly baked roll. Also available in the deli for take-out.
  Grilled Chicken Bacon Brie Panini   11.00
 Tender grilled chicken, crispy bacon, oven roasted roma tomatoes, and creamy brie are grilled on Troubadour sourdough. Served with potato chips. substitute fruit 1
  Grilled Chicken Burrito   14.00
 Soft flour tortilla stuffed with grilled chicken, homemade almond red pepper pesto, vegetarian refried beans, and cheddar. Topped with more cheddar and baked crispy.  Served with homemade red salsa and chipotle lime sour cream.  
Brunch Specials (Sat & Sun) October 19-20
Our brunch specials have become a hit!  We try to offer new and exciting brunch specials each weekend.
  Autumn Hash   11.00
 Crispy bacon, roasted brussels sprouts, roasted sweet potatoes, and roasted butternut squash are savorly sauteed and served with two local eggs. Fall is coming and this hash dish is a warm welcome! Served with your choice of dressed greens, locally baked toast or fresh fruit for 1.00.
  Turkey & Brie French Toast with Dried Cherries   12.00
 Grilled Troubadour challah layered with creamy brie and oven roasted turkey. Topped with micro greens and arugula dressed in a house raspberry vinaigrette, dried cherries and toasted pecans! To really perfect this dish, add an egg on top!
  Shiitake Mushroom, Leek, Broccoli, Fontina Frittata   11.00
 The name says it all! Three JR Acres eggs, broccoli, leek, shiitake mushrooms, and fontina cheese are served fluffy frittata style with your choice of dressed greens or Local Bakeries toast. sub fruit 1