Daily Specials

Quiche of the Day for September 20

Homemade, deep dish, unique ingredients, local eggs and cream. Served with toast from local bakeries, fresh fruit, or lemon dijon dressed greens.

Spinach Cheddar

Daily Soups for September 20

Our soups are always homemade from scratch using the finest ingredients from our own unique recipes. We serve our famous cold soups and chilis seasonally. (v)--vegetarian (gf)--gluten free

Caribbean Vegetable (gf)

Upcoming Soups

Please check our daily soup updates or call the cafe for availability:

Weekday Specials (Tues-Fri) Sept 19-22

Try one of this week's delicious specials. We change our specials each week along with daily soups and weekend brunch specials.

		Curry Chicken Salad		10.00
		Tender chicken, crunchy celery, red seedless grapes, red and green bell pepper, currants, toasted almonds, fresh Central Greens basil, and scallions all tossed in homemade creamy curry dressing made with Sa Braai chutney. Also available in the deli for take-out.
		Stuffed Acorn Squash		11.00
		A fresh Hoekstra acorn squash is halved and baked. The meat is removed and combined with Minnesota wild rice, onions, freshly squeezed orange juice, fresh sage, Wisconsin dried cranberries, parsley, and chopped hazelnuts. It is then stuffed, baked, and drizzled with brown butter. Served with petite dressed greens.
		Boursin Tomato Toast		9.00
		Troubadour whole wheat bread is toasted and topped with housemade herb boursin, Shared Seasons warmed tomatoes, and drizzled with balsamic glaze. Served with a Shared Seasons broccoli salad (red wine vinegar, olive oil, mustard, parm).

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