Soups & Specials
Soups & Specials
Daily Soups for October 25
Our soups are always homemade from scratch using the finest ingredients from our own unique recipes.  We serve our famous cold soups and chilis seasonally. (v)--vegetarian  (gf)--gluten free
  Sedona Corn Tortilla (gf) 
  Sweet Potato Pinto Bean Chili (v) (gf) 
Brunch Specials October 25-26
Our brunch specials have become a hit!  We try to offer new and exciting brunch specials each weekend.  Keep an eye out we start our 100 Mile Menu with homegrown and farmer's market finds!
  100 Mile Cinnamon Apple French Toast   9.95

100 Mile Selection!

Locally baked challah is sliced, dipped in vanilla cream, and grilled to perfection.  Topped with Barthel's ginger gold & macintosh apple sauce, homemade orange & vanilla whipped cream, drizzled with homemade caramel sauce, and topped with oven toasted pecans for crunch.
  Asparagus Leek Shiitake Frittata   9.95
 Roasted asparagus, shiitake, leek,spinach and local fontina served frittata style and served with American fries and your choice of fresh fruit of toast.  
   Housemade Quinoa Cakes Benny   10.95
 Housemade organic quinoa cakes with chevre, dill, cumin, parm, eggs, shallots, and parsley lightly sauteed golden brown topped with Central Greens micro greens dressed in lemon dijon, two deliciously rich poached Yuppie Hill eggs, and homemade lemon hollandaise.  Served with fruit.