Café 1505 has been in business for over 20 years, originally opening in 1991 as La Boulangerie. We serve breakfast and lunch seven days a week and a special weekend brunch on both Saturday and Sunday. Our restaurant consists of a full-service, immaculately remodeled dining room and seasonal outdoor patio along with a beautiful sandwich, salad, and sweets stocked deli for quick take-out. The deli also offers a quaint counter to sneak in and sneak out. Café 1505 also offers a wide variety of catering options and our full menu is available for take-out.
We focus on fresh, handmade, small batch cuisine that is unique and flavorful. Each day our freshly baked breads, rolls, and pastries are delivered from local bakeries. Additionally our produce is delivered each morning to be used that day, and during the season we visit farmers markets and our own Café 1505 gardens. Our recipes are uniquely Café, and we have great pride in both our food and service.
Chef Ken Kohls has trained a professional staff to produce his vision each day. From unique sandwiches and soups to internationally influenced dishes Chef always creates “Food for the Discriminating Palate”