Wild Rice & Mushroom
Creamy Cucumber (Cold)
Spinach & Fontina
New! Apricot French Toast
Chef’s Aubrey’s new special! Our famous fluffy French toast that’s made with locally baked challah bread, dipped in sweet cream, and grilled to perfection. Topped with a fresh homemade apricot compote, orange vanilla whipped cream, and house made candied pistachios. Delicious!
Three fluffy, local eggs are cooked frittata style with artichoke, roasted tomato, spinach, and fontina cheese. Served with your choice of lemon dijon dressed greens or toast. Enjoy!