Mushroom Barley
&
Pumpkin
Spinach Dill Havarti
Kuri Omelette
Feels like Autumn! Three fluffy farm eggs are folded with local Kuri squash, crispy bacon, fresh spinach, and provolone cheese. Served with your choice of locally baked toast or lemon dijon dressed greens. A perfect combination of flavors!
New! Marmalade Stuffed French Toast
Chef Aubrey’s new little sweet treat! Fresh house made marmalade mascarpone spiced with cardamon is stuffed between two thick slices of golden challah. Topped with orange vanilla whipped cream, a drizzled of local honey, and a dash of cinnamon to complete
this seasonal French Toast!
