Pasta Fagioli
Red Lentil Carrot
Broccoli & Gruyere
Roasted Beet Salad
Chef Aubrey is serving up this fresh, fantastic salad! Fresh spring greens, tender roasted beets, and local, sharp goat cheese are lightly tossed in an aged balsamic vinegar and topped with house made candied pecans. Served chilled with a slice of fresh baked french baguette.
add grilled chicken or grilled salmon filet $
Fall Wild Rice Salad
A fun fall salad, full of flavor! Minnesota wild rice is tossed in a rose wine and honey mustard vinaigrette-along with roasted butternut squash, leek, crisp apples and toasted almonds.
Served chilled with a slice of french baguette.
add grilled chicken or grilled salmon filet $
Available in the deli for take-out!
