Tomato Herb
Cold Creamy Cucumber
Canadian Bacon & Mozzarella
Chorizo Breakfast Wrap
Three locally laid eggs are scrambled extra fluffy and mixed with chorizo, poblano peppers, aged cheddar cheese and a house made black bean salsa and wrapped in an herb tortilla. Served with sour cream and a side of fresh fruit. Yum!
Zucchini Bread French Toast
Chef Aubrey’s delicious zucchini bread is baked, then tossed in a sweet cream and grilled to perfection as a french toast. It is topped with orange vanilla whipped cream and toasted walnuts. A summer treat!
