Chicken Noodle
&
Spinach & Yukon Gold Potatoe
Spinach Gouda
NEW! Mushroom Chicken Sandwich
A yummy new special! Oven roasted chicken, roasted shiitake mushrooms & brussels sprouts with fontina cheese and herb mayo are sandwiched between two slices sourdough, grilled to crispy perfection. Served with a side of crunchy kettle chips.
North Shore Boulangerie—sourdough
Antipasto Salad
Chef Aubrey’s Café style antipasto salad includes pepperoni, provolone, green pepper, roasted tomato, kalamata olives, pepperoncini, red onion and rotini pasta all tossed together in a white wine herb vinaigrette.
Served on a bed of mixed greens and a slice of
freshly baked baguette. Deliziosa!
