Broccoli Cheddar
Chicken Noodle
Spinach & Fontina
Bourbon Salted Caramel Apple Waffle
A perfectly baked Belgian waffle is topped with homemade cinnamon apple compote, orange vanilla whipped cream and candied pecans. A drizzle of Chef Aubrey’s homemade
bourbon salted caramel tops it off! Wow! 15
Specialty Omelet
A delicious combination! Three fluffy, local eggs are folded with crispy bacon, roasted butternut squash, spinach and gouda cheese. Served with your choice of dressed greens or toast. Enjoy!
