Fall Vegetable
Yellow Split Pea
Bacon, Brussels Sprouts & Mozzarella
Warm Fall Farro with Roasted Veggies
A warm meal for the soul! Tender, nutty farro is sauteed with a little white wine, roasted butternut squash, roasted tomatoes, roasted Brussels sprouts, a pinch of chili flakes, and fresh parmesan cheese. Served with a side of lemon dijon dressed greens. Delicious!
add over easy egg or add grilled chicken breast $
Tuscan Chicken Pasta Salad
Full of flavor! Grilled chicken breast, cavatappi pasta, house roasted tomato, kalamata olives, artichokes, capers and parmesan cheese are tossed in a fresh, house-infused herb vinaigrette (rosemary, thyme, tarragon, dill, basil). Served chilled with a slice of french baguette.
