Sedona White Corn Tortilla
Gazpacho
Asparagus, Bacon, & Mozzarella
Roasted Corn Frittata
Three fluffy eggs are cooked frittata style with roasted corn, thin sliced zucchini rounds, roasted red peppers, and queso fresco. A delicious combination! Served with your choice of toast or lemon dijon dressed greens.
NEW! Strawberry Peach Cobbler Waffle
We start with our delicious buttermilk Belgian waffle and top it with Chef Aubrey’s house made strawberry-peach compote. (Peaches are fresh from Georgia!) Finished with orange vanilla whipped cream, and a sugared pecan crumble--this is a real treat!
