Pasta Fagioli
Caribbean Vegetable
Asparagus, Swiss, Roasted Red Pepper, Spinach
Bailey’s Mascarpone French Toast
Thick slices of locally baked challah are dipped in vanilla cream and grilled to perfection! The slices are layered with Bailey’s mascarpone. This piece is topped with house made whiskey salted caramel, homemade orange vanilla whipped cream and house candied walnuts. Cheers!
Corned Beef And Cabbage Hash
Top O’ the Mornin’ to you! Enjoy this café twist on corned beef hash. Slow-cooked corned beef sliced thin and sauteed with roasted Red and Yukon potatoes, cabbage and carrots. Topped with two delicious poached eggs. Wow! Served with your choice of toast or lightly dressed greens.
