Beef Chili
Creamy Squash
Bacon & Gouda Cheese
Quinoa Cakes Benedict
. A delicious Café creation! House made organic quinoa cakes (gluten free) are made with chevre, dill, cumin, parm, eggs, shallots, and parsley. They are lightly sauteed, topped with lemon Dijon tossed alfalfa sprouts, two rich poached eggs, and homemade hollandaise.
Served with a side of fresh fruit.
Cinnamon Pumpkin Cranberry
Walnut French Toast
Whew, that’s a mouthful…of flavor! Locally baked cinnamon pumpkin cranberry walnut bread is dipped in vanilla cream and gently grilled. Topped with homemade orange vanilla whipped cream and a dash of cinnamon.
Tis the season for this treat!
City Market—cinnamon pumpkin bread
