Chicken Noodle
Creamy Pumpkin
Asparagus & Fontina
Winter Salmon Salad
Chef Aubrey prepares this special salad with grilled, chilled and flaked salmon, house roasted Brussels sprouts, red potato, goat cheese, crispy bacon and serves it with a thyme red wine vinaigrette on the side. Paired with a sliced baguette, this is a great winter treat!
Beef Fajita Salad
A fantastic, favorite salad is here this week! Tender steak is grilled medium and sliced thin. Chef adds roasted rosemary red potatoes, heirloom tomatoes, julienne spinach, and parmesan and tosses it with our homemade red wine vinaigrette. Perfect for lunch or dinner tonight.
Also available in the deli for take-out.
