Chicken Vera Cruz
&
Lemon Orzo
Broccoli Cheddar
New! Ramp Pesto Panini
Aubrey is our chef and forest forager! She brings us house made, locally foraged ramp pesto this week. Paired with oven roasted turkey, roasted tomatoes, and monterey jack cheese--grilled to crispy perfection on locally baked sourdough bread. Served with crunchy kettle chips.
Primavera Tuna Pasta Salad
Rotini pasta, carrots, zucchini, yellow squash, red pepper, celery, capers, premium 100% white albacore tuna, and parsley are all tossed in our homemade lemon dill dressing. Refreshing and healthy!
Also available in the deli for take-out.
Matzo Brei
(Available during Passover) Softened Matzo is scrambled with three local eggs and served with homemade cinnamon butter applesauce and sour cream.