Beef Chili
Greek Lemon Chicken
Asparagus Muenster
Turkey Chutney
Sweet Potato Quesadilla
Chef Aubrey brings us this dish at just the right time in the season! Roasted turkey, sweet potato, Monterey jack cheese and house made cranberry chutney are folded in a garlic herb tortilla and baked crisp! Just the right amount of each ingredient to satisfy your palette! Served with a side of lemon dijon dressed greens.
Penne Salad with Roasted Brussels Sprouts &
Rosemary Vinaigrette
Tender penne noodles, roasted brussels sprouts, sun dried tomatoes, arugula, and parmesan all tossed in homemade rosemary red wine vinaigrette.
Served chilled with a slice of fresh baked baguette.
add grilled chicken breast or salmon filet $
