Black Bean Chili
&
Red Lentil Carrot
Spinach Provolone
Winter Salmon Salad
Chef Aubrey prepares this special salad with grilled, chilled and flaked salmon, house roasted Brussels sprouts, red potato, local goat cheese, crispy bacon and serves it with a thyme red wine vinaigrette on the side. Paired with a slice of baguette, this is a great winter treat!
Dried Cherry & Balsamic Quinoa
Fresh and flavorful! Organic quinoa, crunchy snap peas, sunflower seeds, green onion, and dried cherries all tossed with our homemade balsamic vinaigrette and a splash of sweet and tart aged balsamic vinegar. Served chilled with a slice of fresh baked french baguette.
Also available in the deli for take-out.
