Italian Sausage Tortellini w/Parmesan
Wild Mushroom Wild Rice
Bacon, Leek, Dill Havarti
Shrimp & Dried Cherry Salad
A taste of spring! Chef Aubrey takes mixed greens, sweet dried cherries, grape tomatoes, fresh mozzarella, blood oranges and cara cara oranges, and homemade candied pecans and lightly tosses in aged balsamic vinegar. All topped with boiled, seasoned shrimp. Delicious!
Mediterranean Cavatappi Salad
Simple and sensational! Cavatappi pasta, sun dried tomatoes, fresh baby spinach, kalamata olives, feta, and homemade almond pesto vinaigrette are all tossed together to create this light and flavorful salad.
Served chilled with a slice of baguette.
add grilled chicken or grilled salmon filet $
