Creamy Potato
Wild Mushroom Wild Rice
Bacon & Gouda
Grilled Portabella Pita
An old menu favorite! Roasted balsamic marinated portabella mushrooms, roasted eggplant, provolone cheese, lettuce, tomato and homemade pesto mayo is sandwiched between a warm grilled flatbread pita. Served with a side of slaw, chips or dressed greens.
Beef Fajita Salad
A fantastic, favorite salad is here this week! Tender steak is grilled medium and sliced thin. Chef adds roasted rosemary red potatoes, heirloom tomatoes, julienne spinach, and parmesan and tosses it with our homemade red wine vinaigrette. Perfect for lunch or dinner tonight.
