Greek Lemon Chicken
Creamy Chicken with Wild Rice
Butternut Squash, Leek, Fontina
Warm Fall Farro with Roasted Veggies
A warm meal for the soul! Tender, nutty farro is sauteed with a little white wine, local roasted butternut squash, roasted tomatoes, roasted Brussels sprouts, chili flakes, and parmesan. Served with a side of lemon dijon
dressed greens.
add over easy egg $
add grilled chicken breast $
add grilled salmon filet $
Tuscan Chicken Pasta Salad
Full of flavor! Grilled chicken breast, cavatappi pasta, house roasted tomato, kalamata olives, artichokes, capers and parmesan cheese are tossed in a fresh, house-infused herb vinaigrette (rosemary, thyme, tarragon, dill, basil).
Served chilled with a slice of french baguette.
