Potato Tomato Leek
Creamy Potato
Canadian Bacon and Fontina
French Onion Soup Panini
Chef Aubrey takes our local sourdough and smothers it with swiss, parmesan and provolone cheese, caramelized onions (cooked in beef stock and red wine a la French onion soup), served with a side of au jus and crunchy kettle chips. Delicious!
add grilled chicken $
Brussels Kale Apple Craisin Salad
Chef Aubrey is always experimenting, and we love it! Roasted and shaved brussels sprouts, kale, craisins, thinly sliced granny smith apples, dates and toasted hazelnuts are all tossed in our new maple apple cider vinaigrette.
Served chilled with a slice of french baguette.
add grilled chicken or salmon filet $
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Show this coupon to your server during breakfast hours (7am-11am) during weekday service (Monday-Friday only). Good for $5 any purchase of $25 or more, dine-in only!